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agrovision (68)in #cheese • last year
Sweet whey and sour whey and types of cheese production
We return to a new topic on the benefits of whey, a little to expand on the topics that we have discussed in previous posts to this one. ▶ Credits: 4.bp.blogspot. – [Image…
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agrovision (68)in #milk • last year
Soluble compounds present in the sweet whey of animal milk
To complement the previous entry, it is important to mention that whey contains suspended particles which could be soluble and non-soluble, such as proteins, lipids…
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agrovision (68)in #production • last year
Benefits of sweet whey for the production of dairy products
It is known as sweet whey, the dairy product obtained from the separation of the milk clot, during the production of cheese, which has a greenish-yellow color. ▶ Credits:…
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agrovision (68)in #morphology • last year
Morphology and early domestication of maize as a crop
When talking about the morphology and original domestication of corn as a crop, we have to consider that the domestication of plants is one of the most important evolutionary…
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agrovision (68)in #production • last year
Important factors for corn production
To discuss the important factors for corn production, it is first necessary to take into account that in recent years, additionally, a significant portion of the corn generated…
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agrovision (68)in #agriculture • last year
Important factors for increasing corn production and yields
Before offering complete production packages there is a need to develop simple production components that can be adopted individually by farmers, or at least mini-packages…
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agrovision (68)in #agriculture • last year
Phenological aspects of growth and yield of maize plants
In relation to the phenological aspects of growth and productivity of maize plants, it will be based on the different types of maize varieties used by farmers that are also an…
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agrovision (68)in #agriculture • last year
Generation of genetic technologies for cultivated species
The repeated increases in the agricultural sector in the last two decades would not have been possible without the contribution of innovations in the fields of genetic…
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agrovision (68)in #agriculture • last year
Agriculture's transcendental role in world development and growth
Within the premises or transcendental role of agriculture in the development and growth of the world, the human being is what he is today thanks to and as a consequence of the…
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agrovision (68)in #agricultural • last year
Importance of agricultural production in social and economic development
In the evolution of economic thought, to highlight the various specificities and problems of the agricultural sector according to the vision of the main economic schools in the…
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agrovision (68)in #agriculture • last year
International agricultural trade fairness and competitiveness of markets
According to FAO, current trade liberalization strategies emphasize the need to orient the economy towards exports. In recent years, developing countries have adapted their…
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agrovision (68)in #biological • last year
Biological and germinating nature of seeds
According to research reported by FAO, to know the biological and germinating nature of seeds it is first important to know the amount of seed per unit weight in a collection of…
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agrovision (68)in #plant • last year
Folk and traditional information on the use of hibiscus flowers
Hibiscus flowers have in addition to its majestic beauty, also exhibits spectacular health properties, in this post discover how to care for hibiscus and tricks to maintain its…
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agrovision (68)in #ecology • last year
What are the consequences of breathing polluted air?
▶ Credits: Harvardmagazine – [Image of Public Domain] ▶ What are the consequences of breathing polluted air?. In the accelerated race of mankind to develop…
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agrovision (68)in #food • last year
Sweet whey as an energy and protein source
The high volumes of whey produced worldwide annually, one third is lactose, therefore the sweet whey was considered as an inadequate and unusable waste product. ▶ Credits:…
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agrovision (68)in #milk • last year
Advantages of cheese production and utilisation of nutrient waste
On a global scale, the dairy industry is the most important sector on an economic level. In this sense, it is important to mention that in most developed and developing…
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agrovision (68)in #food • last year
General considerations on dairy by-products
Technification processes for the elaboration of new dairy products can mean, on the one hand, economic benefits for the dairy industry and, on the other hand, the reduction of…
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agrovision (68)in ecoTrain • last year
Compost maturity and its influence on germination phytotoxicity
A fact to take into account in agricultural production is that commercial fertilisers, for their validation and efficiency in the field, are subjected to germination tests to…
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agrovision (68)in ecoTrain • last year
Is soil contamination really a food security problem for the whole food chain?
▶ Credits: Allamericanenviro – [Image of Public Domain] ▶ Is soil contamination really a food security problem for the whole food chain?. Most likely, and even…
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agrovision (68)in ecoTrain • last year
Questions on agroecology and climate change
▶ Credits: Pixabay – [Image of Public Domain] ▶ Is agroecology a simple path?, Why has it not been easy to implement climate change strategies?. The first question…
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